What the vintage taught us
Each year it is the ripeness of the grapes, variety by variety, that sets the harvest date. We naturally also take weather conditions into account.
Read →Le Mas de l'Écriture
One Life One Blood One Love : Fine Wine
Una sola vida, una sola sangre, un solo amor: el gran vino
Ein Leben, ein Blut, eine Liebe: großer Wein
حياة واحدة، دم واحد، حب واحد: نبيذ عظيم
一生 一血 一爱:佳酿
Mas de
l'Écriture
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05 · The Journal
News from the estate, vintage notes, and a few pieces written for no other purpose than to be read.
The four entries below are suggested subjects, with headlines and standfirsts to approve or replace. The full texts have yet to be written.
Each year it is the ripeness of the grapes, variety by variety, that sets the harvest date. We naturally also take weather conditions into account.
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Wood is not a seasoning. Two vessels, two ways of letting wine breathe — and the reasoning behind each choice.
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At Mas de l'Écriture, ageing is long and patient, exclusively in large vessels — demi-muids of 600 to 1000 litres. The point is to melt the tannins of the wine and those of the wood into an eloquent silkiness, and on no account to brew an infusion of oak.
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What changes when the next generation takes on the vines, and what it is careful not to touch.
Read →The Écriture circle
Journal pieces go out first by email, to members of the circle.
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